In the neighborhood of Kerameikos, Manu is our new fish and seafood restaurant, which sets sail with a commitment to zero waste and a dedication to delivering the freshest, seasonal ingredients from the Greek seas and land. The name is inspired by an ancient story about a man, named Manu, who saved a fish while fishing by a river. A few years later the same fish saved Manu by warning him about an upcoming flood.

The food menu, a dynamic narrative of the sea's and land’s bounty, changes with the tides, ensuring that every dish reflects the essence of the current season. The kitchen staff are well-versed in the origin of each ingredient and treat them with respect and imagination. The service team loves to guide patrons through the menu, sharing tales of the fishermen, who responsibly harvest the sea's treasures, and more. In addition, patrons are welcome to combine our food menu with some carefully selected wines, beers, and spirits, depending on your preference, which we guarantee will take your dining experience to the next level!

The words daily catch at our restaurant means strictly the freshest arrivals, encouraging diners to embark on a culinary adventure. Zero waste is not just a motto here; it's a way of life. Leftover fish trimmings are creatively transformed into savory broths and much more creative dishes and vegetable scraps find new life not only in compost bins but also in other creative ways. As the sun sets over Sustainable Seas, patrons leave with satisfied palates, a sense of connection to the Greek sea, and a commitment to preserving its wonders.